Locally renowned "Macca's Farm," is an exceptional agribusiness offering an impressive blend of commercial horticulture, tourism hospitality, fresh produce trade, and relaxed rural living.
The property has been meticulously cultivated to support a diverse farming operation, combining large-scale cropping with a popular farm-gate retail hub, café/restaurant, and butchery that draws visitors from far and wide.
The farm is exceptionally well-equipped for productivity, featuring three expansive heated hothouses totalling roughly 10,000m² and a reliable water system fed by spring-charged dams. The established hospitality precinct includes a produce store, commercial butchery and café complex supported by extensive refrigeration, packing areas, and office facilities-all powered by 3-phase electricity, a 40 kW solar array, and backup generator.
Occupying 168 acres (68 ha) across two freehold titles, the property benefits from excellent access just 450 metres off the Bass Highway, the main Melbourne-Phillip Island route. The land itself comprises gently rolling paddocks of fertile black sandy loam soils-ideal for grazing, market gardening, or even viticulture-with elevated areas providing views across Western Port Bay.
Additional assets include an irrigated, pick-your-own raised strawberry patch, a well-maintained piggery and cattle yards, extensive native tree plantings, quality fencing, and a large hay and machinery shed.
A comfortable two-bedroom residence overlooking the lake, complete with a private sauna, adds to the lifestyle appeal.
Situated on the Bass Coast-one of Victoria's fastest-growing tourism destinations and only 128 km from Melbourne-the property is ideally positioned for continued agricultural success and tourism growth. Whether continued as a farm-gate enterprise or expanded into new ventures, Macca's Farm offers remarkable scope for development and long-term prosperity
Contact agent Scott Andersen on 0409785846 today to book your appointment.
