J.Y Tulloch & Sons, established in 1895, offers pedigree, prestige and intrigue beyond anything currently on offer in the Hunter Valley.
A beautifully situated site, an elegantly built hospitality facility and a brand demonstrating consistent, continual growth rarely seen in an otherwise challenging market.
The Upper level of the main building comprises 310m2 of internal space featuring a Cellar Door, administration offices, storage/dispatch area and disabled facilities.
The Cellar Door features a vaulted ceiling, stone and timber tasting bar, refrigeration, glass washer, slow combustion fireplace and seating for approx. 32 guests. Accessed via the Cellar Door, the famous Verandah setting has additional seating for 20 guests with a floor area of 126m2, providing stunning views of the property. Twice recipient of Hunter Valley Cellar Door of the Year Award.
Situated on the lower level and comprising 360m2, the Wine Club/Lounge is capable of hosting groups up to 74 patrons across tables, lounges and lounge chairs. A commercial kitchen (without equipment) is purpose built for weddings/functions catering for up to 130 guests. The lounge area opens directly onto the landscaped level lawn and garden.
The wines are produced at the award winning First Creek Wines and the vineyard is professionally managed under contract, making J.Y. Tulloch & Sons a turnkey prospect for interstate winery operators or remote owners.
Setting aside the nice-to-have measurables around brand, history, positioning, distribution and wine quality, J.Y Tulloch & Sons has benefitted the current ownership group with tangible net profits and dividends over the last decade or more. There are very few wineries that can say the same.
An increasingly rare opportunity for a bolt-on acquisition to be earnings accretive in year one, requiring as little or as much investment as you desire to either continue as is, develop an ideally situated and picturesque hospitality venue, or aggressively grow the runway of wine sales built by generations over 125 years.
Expressions of Interest closing 28 May 2026.
Please contact Adam Morris for further details.
