Rob brings 13 years of real estate experience to Attree, following a successful 20-year career as a chef, including 13 years as a head chef. His background in high-pressure kitchens taught him discipline, consistency and an unwavering commitment to quality, traits that he now brings to his work in property.
Having worked across Western Australia for the past decade and several years in Queensland before that, Rob offers clients broad market insight and a calm, capable approach to each stage of their real estate journey. He is proud to have transitioned from one fulfilling career to another and values the opportunity to help people make confident decisions about their homes and investments.
Outside of real estate, Rob enjoys a mix of relaxation and hands-on creativity. He loves golf, camping, renovating and cooking, passions that allow him to unwind, stay active and spend time doing what he loves.
