A Private Truffle Estate Blending Lifestyle, Income & Opportunity
Set across 7.775 hectares (19.22 acres) within the renowned DaylesfordMacedon Ranges food bowl, in the tightly held Trentham region, Winter Creek Farm represents an exceptionally rare offeringan established, income-producing truffle estate of scale, underpinned by outstanding infrastructure, regenerative land stewardship and significant future opportunity.
Now entering its ninth year of production, the 387-tree evergreen oak truffière is immaculately maintained and already delivering strong commercial yields. As the trees continue to mature, industry benchmarks indicate a substantial uplift in production over the coming years, positioning the property firmly within a high-growth phase. The orchard meets strict international export standards, with existing systems and practices supporting premium wholesale pathways.
Beyond its current performance, what truly distinguishes Winter Creek Farm is the breadth of vision it affords. Approved planning permits for a commercial space with liquor licence, along with a separate permit for an architectural residence, create a compelling foundation for a destination-scale agribusiness or private lifestyle estate.
The land itself is a testament to long-term custodianship. A decade of regenerative farming practices no tilling, no pesticides, no artificial fertilisers has resulted in rich, biologically active soils, supported by rotational grazing infrastructure across five well-configured paddocks. Reticulated water services, secure supply via dam and water right, and thoughtful landscape planning ensure both productivity and resilience.
Winter Creek meanders through the property, sensitively rejuvenated to enhance native habitat and ecological health, while a series of mature plantings, including established deciduous trees and majestic pine shelter belts, provide both beauty and natural protection. The setting is private, immersive and distinctly refined.
Infrastructure across the holding is extensive and highly considered. Commercial-grade irrigation systems service the orchard and grounds, with substantial water storage, two-phase power and a town sewerage connection all in place. The property is fully fenced, and operational improvements include cattle yards, all-weather access and generous on-site parking.
Complementing the enterprise are a series of fully serviced ancillary buildings, including self-contained accommodation and utility spaces, providing flexibility for staff, guests or supplementary income streams.
For the astute buyer, the opportunity here extends well beyond primary production. Positioned within one of Victoria's most celebrated culinary regions, the foundation exists for a layered and diversified offering farm gate sales, curated truffle experiences, boutique events, paddock-to-plate dining, or the creation of a recognised regional destination. The approved commercial space alone presents a rare chance to capitalise on the growing demand for immersive food and agritourism experiences within the Macedon Ranges.
Winter Creek Farm is, at its core, a working rural enterprise with established income and a clear trajectory of growth. Yet it is equally a property defined by possibility where lifestyle, hospitality, agriculture and brand can intersect in a meaningful and highly rewarding way.
A holding of this calibre, with both proven performance and approved future scope, is seldom offered to the market.
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Website wintercreekfarm.com.au
